Byron’s heritage dates back to the 1850′s with the development of one of Australia’s earliest ice-making plants to provide the gold fields with fresh fish. The business expanded into the next generation, developing into a company which was to become a household name, “Masterfoods”. In 1973, a new direction was taken to research and develop new food products and food processes.

Byron researches and develops innovative solutions for a broad range of food processing and manufacturing industries. These Technologies are then licensed to Clients for Manufacture and Marketing. Byron maintains a wide range of patented food technologies ready for licensing as well as creating solutions for special R&D projects for our Clients.

Our team of experienced food scientists apply their tailored knowledge of ingredient functionality and interactions to selected raw ingredients in the conceptual development of the product, product safety, and its to-market packaging.